Olive, Parsley and Lemon Zest for Roasted Chicken Breasts

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 3 ingredients. The key ingredients include: 1 tablespoon chopped pitted kalamata olive, 1 teaspoon grated lemon zest, 2 teaspoons chopped fresh parsley leaves.

Yes, Olive, Parsley and Lemon Zest for Roasted Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.