Olive & Orange Bruchetta Recipe

Name: Olive & Orange Bruchetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup green olives, drained; 1 orange; 1 lime; 1 lemon; 2 Roma tomatoes, seeded; 1/4 cup red onion, diced; 1 tablespoon good olive oil; pinch sea salt; 1 tablespoon balsamic vinegar; 1 garlic clove, finely minced; 2 tablespoons parsley, minced; italian bread slices, toasted; shredded pecorino romano cheese

Servings: persons

1 cup green olives, drained
1 orange
1 lime
1 lemon
2 Roma tomatoes, seeded
1/4 cup red onion, diced
1 tablespoon good olive oil
pinch sea salt
1 tablespoon balsamic vinegar
1 garlic clove, finely minced
2 tablespoons parsley, minced
italian bread slices, toasted
shredded pecorino romano cheese

1
Finely dice the olives and tomatoes. Place these in a bowl along with the garlic and onion. Sprinkle with balsamic vinegar and sea salt.
2
Zest the half the orange, half the lemon and half the lime. Add the juice of the orange to the mixture.
3
Mince some parsley and mix into the bruchetta. Reserve some for garnish.
4
Let the bruchetta marinate in the fridge until ready to serve. To serve, top toasted bread slices with some bruchetta, pecorino and parsley.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup green olives, drained, 1 orange, 1 lime, 1 lemon, and more.

Yes, Olive & Orange Bruchetta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive & Orange Bruchetta

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