How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive & Onion Quick Bread?

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 medium onion, finely chopped, 2 cups all-purpose flour, 1 tablespoon minced fresh rosemary, and more.

Is Olive & Onion Quick Bread suitable as general?

Yes, Olive & Onion Quick Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive & Onion Quick Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive & Onion Quick Bread Recipe

Name: Olive & Onion Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 medium onion, finely chopped; 2 cups all-purpose flour; 1 tablespoon minced fresh rosemary; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs, room temperature; 1 cup buttermilk; 2 tablespoons butter, melted; 1/4 cup each chopped pitted green and ripe olives

Olive & Onion Quick Bread

Eats Now Editorial Team · 793 kcal · General

Olive & Onion Quick Bread – a delicious recipe with canola oil, onion, flour, fresh rosemary, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Olive & Onion Quick Bread

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