Olive-Onion Pie

1. 1

   Cut olives into large pieces.

2. 2

   Cook onions slowly in butter in covered pan for 5 to 10 minutes until transparent.

3. 3

   Beat eggs; add sour cream, salt and pepper and beat again.

4. 4

   Stir in onions and olives and turn into pastry-lined pie pan.

5. 5

   Sprinkle with paprika. Bake in hot oven (425u00b0) for 10 minutes.

6. 6

   Reduce heat to moderate (350u00b0) for about 25 to 30 minutes longer or until set in center. Serve hot.

No additional tips available.