How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive-Onion Cheese Bread?

You need 7 ingredients. The key ingredients include: 4 cups mozzarella cheese, shredded, 1 cup butter, softened, 1 cup mayonnaise, 8 green onions, sliced finely, and more.

Is Olive-Onion Cheese Bread suitable as general?

Yes, Olive-Onion Cheese Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive-Onion Cheese Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive-Onion Cheese Bread Recipe

Name: Olive-Onion Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 cups mozzarella cheese, shredded; 1 cup butter, softened; 1 cup mayonnaise; 8 green onions, sliced finely; 1 (8 ounce) can mushroom stems and pieces, drained and chopped; 1 (4 ounce) can olives, chopped; 1 loaf French bread, unsliced

Olive-Onion Cheese Bread – a delicious recipe with mozzarella cheese, butter, mayonnaise, green onions, mushroom stems, olives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups mozzarella cheese, shredded
1 cup butter, softened
1 cup mayonnaise
8 green onions, sliced finely
1 (8 ounce) can mushroom stems and pieces, drained and chopped
1 (4 ounce) can olives, chopped
1 loaf French bread, unsliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Olive-Onion Cheese Bread

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