How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Oil Yogurt Biscuits?

You need 7 ingredients. The key ingredients include: 2 cups All purpose flour, 1/4 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon salt, and more.

Is Olive Oil Yogurt Biscuits suitable as baking & desserts?

Yes, Olive Oil Yogurt Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Olive Oil Yogurt Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive Oil Yogurt Biscuits Recipe

Name: Olive Oil Yogurt Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All purpose flour; 1/4 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1/4 cup extra virgin olive oil; 1/2 cup 1 % milk; 1/2 cup Greek nonfat yogurt

Olive Oil Yogurt Biscuits – a delicious recipe with flour, baking soda, baking powder, salt, extra virgin olive oil, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups All purpose flour
1/4 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1/4 cup extra virgin olive oil
1/2 cup 1 % milk
1/2 cup Greek nonfat yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Olive Oil Yogurt Biscuits

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