Olive Oil With Capers And Chili Peppers

1. 1

   Rinse the capers under running water and drain well on paper towels.

2. 2

   Chop 2 tblsps of the capers and place them in a clean, absolutely dry 2-cup bottle.

3. 3

   Add the remaining capers and the chili peppers and fill the bottle with olive oil.

4. 4

   Cover and keep in a cool, dark place for a week, shaking from time to time, before using.

5. 5

   This oil will keep for 3-6 months in a cool, dark place.

* Per serving · 4 servings · Values may vary.

No additional tips available.