How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Roast Turkey With Broth ?

You need 2 ingredients. The key ingredients include: 1 fresh 12-lb (6-kg) turkey, neck, heart, and gizzard used to make Turkey Stock, liver reserved, Salt and freshly ground pepper.

Is Classic Roast Turkey With Broth suitable as soups & stews?

Yes, Classic Roast Turkey With Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Classic Roast Turkey With Broth ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Roast Turkey With Broth Recipe

Name: Classic Roast Turkey With Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh 12-lb (6-kg) turkey, neck, heart, and gizzard used to make Turkey Stock, liver reserved; Salt and freshly ground pepper

Classic Roast Turkey With Broth – a delicious recipe with Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 fresh 12-lb (6-kg) turkey, neck, heart, and gizzard used to make Turkey Stock, liver reserved
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Classic Roast Turkey With Broth

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