Olive Oil Smashed Potatoes

1. 1

   Put the potatoes in a large saucepan with salted cold water to cover and bring to a boil over high heat.

2. 2

   Cook until tender, about 15 minutes.

3. 3

   Drain and return to the pot.

4. 4

   Smash the potatoes with a large fork or potato masher.

5. 5

   Add lemon zest and olive oil.

6. 6

   Fold into potatoes.

7. 7

   Season with salt and pepper, to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.