Olive Oil Popcorn

1. 1

   Heat 2 to 3 tablespoons of the olive oil in a large pot over medium heat.

2. 2

   Add the popcorn kernels, cover the pot and cook until popped, shaking the pot occasionally, 4 to 5 minutes.

3. 3

   Turn off the heat and drizzle the popcorn with the remaining olive oil while stirring.

4. 4

   Season with salt and then give one final stir.

5. 5

   Transfer to a serving bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.