Barbecued Country Spareribs

1. 1

   Thaw and trim country spareribs.

2. 2

   Put 1 tablespoon of salt in quart of water and boil ribs in a covered pot for 1 hour.

3. 3

   Cook slowly over low flame.

4. 4

   Drain water.

5. 5

   Put into shallow roasting pan.

6. 6

   Preheat oven to 300u00b0.

7. 7

   Mix in bowl the molasses, mustard, garlic powder, hot sauce, tomato paste and vinegar.

8. 8

   Pour mixture over spareribs.

9. 9

   Cover.

10. 10

    Place into oven.

11. 11

    Cook until tender, about 1

12. 12

    hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.