Olive Oil Poached Shrimp Crostini

1. 1

   Combine the shrimp, garlic, extra virgin olive oil, red pepper flakes, and salt/pepper in a bowl. Set aside.

2. 2

   Preheat oven to 400 degrees.

3. 3

   Slice the baguette into crostinis and line onto sheet tray.

4. 4

   Bake until the crostinis are golden brown. Remove from oven and set aside.

5. 5

   Heat a saute pan over medium high heat, once hot add the shrimp mixture.

6. 6

   If garlic starts to burn turn the heat down.

7. 7

   Cook until the shrimp are cooked through, turn pink, about 8 minutes.

8. 8

   Toss parsley into the shrimp mixture.

9. 9

   Place shrimp and olive oil in a bowl and serve with crostinis on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.