Olive Oil-Poached Mahimahi With Mediterranean Tomato Sauce Recipe

Name: Olive Oil-Poached Mahimahi With Mediterranean Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups olive oil; 6 plum tomatoes, halved; 1 fresh rosemary sprig; 4 (6-ounce) mahimahi steaks; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground pepper, divided; 3/4 cup pitted kalamata olives, quartered; 1 tablespoon capers; 2 teaspoons chopped fresh rosemary; 1 teaspoon red wine vinegar; Garnish: fresh rosemary sprigs

Servings: persons

2 1/2 cups olive oil
6 plum tomatoes, halved
1 fresh rosemary sprig
4 (6-ounce) mahimahi steaks
1 teaspoon kosher salt
1/2 teaspoon freshly ground pepper, divided
3/4 cup pitted kalamata olives, quartered
1 tablespoon capers
2 teaspoons chopped fresh rosemary
1 teaspoon red wine vinegar
Garnish: fresh rosemary sprigs

1
Pour oil into an 8-inch, straight-sided skillet. Heat over medium-low heat 8 minutes or until oil reaches 175u00b0 to 180u00b0. Carefully add tomato halves and rosemary sprig. Cover and poach at a light simmer, adjusting heat as necessary, 10 minutes or until tomatoes are tender. (Keep heat on.) Remove tomatoes from skillet using a slotted spoon; place, cut-side down, in a shallow dish. Cool 10 minutes; set aside.
2
Sprinkle fish with kosher salt and 1/4 teaspoon pepper. Carefully place into hot oil. Cover and poach 6 to 10 minutes or until fish flakes with a fork. Transfer to a serving platter, and keep warm.
3
Remove skins from tomatoes; discard skins. Place tomatoes and any accumulated liquid in a food processor; pulse 3 times or until coarsely chopped. Transfer tomatoes to a medium bowl, and stir in olives, capers, chopped rosemary, vinegar, and remaining 1/4 teaspoon pepper. Serve over mahimahi. Garnish, if desired.

1660

kcal

Calories

169

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups olive oil, 6 plum tomatoes, halved, 1 fresh rosemary sprig, 4 (6-ounce) mahimahi steaks, and more.

Yes, Olive Oil-Poached Mahimahi With Mediterranean Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Oil-Poached Mahimahi With Mediterranean Tomato Sauce

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