How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Oil-Poached Black Cod With Lemons, Capers, And Thyme?

You need 6 ingredients. The key ingredients include: 1 (1 1/2-pound) black cod or halibut fillet, 1 to 1 1/2 inches thick, 2 lemons, very thinly sliced, 2 tablespoons capers, patted dry, 1 garlic clove, minced, and more.

Is Olive Oil-Poached Black Cod With Lemons, Capers, And Thyme suitable as seafood?

Yes, Olive Oil-Poached Black Cod With Lemons, Capers, And Thyme falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Olive Oil-Poached Black Cod With Lemons, Capers, And Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Oil-Poached Black Cod With Lemons, Capers, An

Name: Olive Oil-Poached Black Cod With Lemons, Capers, And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2-pound) black cod or halibut fillet, 1 to 1 1/2 inches thick; 2 lemons, very thinly sliced; 2 tablespoons capers, patted dry; 1 garlic clove, minced; 5 fresh thyme sprigs; 2 to 2 1/2 cups olive oil

Try this homemade Olive Oil-Poached Black Cod With Lemons, Capers, And Thyme recipe the whole family will love. Made with black cod, lemons, capers and …

This Olive Oil-Poached Black Cod With Lemons, Capers, And Thyme relies on simple, everyday ingredients such as lemons, very thinly sliced, capers, patted dry, garlic clove, minced and fresh thyme sprigs. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (1 1/2-pound) black cod or halibut fillet, 1 to 1 1/2 inches thick
2 lemons, very thinly sliced
2 tablespoons capers, patted dry
1 garlic clove, minced
5 fresh thyme sprigs
2 to 2 1/2 cups olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Seafood

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Olive Oil-Poached Black Cod With Lemons, Capers, And Thyme

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