How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Oil-Poached Black Cod With Lemons, Capers, And Thyme?

You need 6 ingredients. The key ingredients include: 1 (1 1/2-pound) black cod or halibut fillet, 1 to 1 1/2 inches thick, 2 lemons, very thinly sliced, 2 tablespoons capers, patted dry, 1 garlic clove, minced, and more.

Is Olive Oil-Poached Black Cod With Lemons, Capers, And Thyme suitable as seafood?

Yes, Olive Oil-Poached Black Cod With Lemons, Capers, And Thyme falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Olive Oil-Poached Black Cod With Lemons, Capers, And Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Oil-Poached Black Cod With Lemons, Capers, And Thyme Recipe

Name: Olive Oil-Poached Black Cod With Lemons, Capers, And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2-pound) black cod or halibut fillet, 1 to 1 1/2 inches thick; 2 lemons, very thinly sliced; 2 tablespoons capers, patted dry; 1 garlic clove, minced; 5 fresh thyme sprigs; 2 to 2 1/2 cups olive oil

Olive Oil-Poached Black Cod With Lemons, Capers, And Thyme – a delicious recipe with black cod, lemons, capers, garlic, thyme, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (1 1/2-pound) black cod or halibut fillet, 1 to 1 1/2 inches thick
2 lemons, very thinly sliced
2 tablespoons capers, patted dry
1 garlic clove, minced
5 fresh thyme sprigs
2 to 2 1/2 cups olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Steamed Mussels with Tarragon
Fideua
Scalloped Potatoes
Sister In Law's Scallops Recipe

Olive Oil-Poached Black Cod With Lemons, Capers, And Thyme

How did you like this recipe?

Frequently Asked Questions