Olive Oil Pie Crust

1. 1

   In a pie dish, sift together flour, salt, cinnamon and sugar.

2. 2

   Measure the olive oil in a measuring cup (start with the lesser quantity), and mix in the milk.

3. 3

   Mix liquids into solids, using hands if necessary, until well incorporated. If dough ends up being too dry (too flaky, difficult to work with) add more olive oil and milk as necessary.

4. 4

   Press the dough out around the pan to form a crust. If making a double crust, let some dough overflow over the edge, collect this and use it for the upper crust. A pre-bake is recommended for best results.

* Per serving · 4 servings · Values may vary.

No additional tips available.