Olive Oil Parmesan Crackers – a delicious recipe with flour, rye flour, baking powder, salt, olive oil, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400.
2
Add butter, olive oil, and cheese to a food processor. Pulse to combine. Meanwhile combine flour, salt, and baking powder in a seperate bowl.
3
Add in the flour to the butter mixture and pulse to form small crumbles. Continually add in milk and tablespoon at a time until the mixture sticks together (you may need slightly more or less milk depending on what flour you are using).
4
Roll out crackers to a 1/4 in thick on a floured surface. Cut crackers with a pastry wheel or pizza cutter into 1x1 in squares and transfer to a baking sheet.
5
Bake for 10 minutes, but watch closely! The crackers go from uncooked to brown fast. Remove when just browned around the edges.
313
kcal
Calories
21
g
Fat
25
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2/3 cup all purpose flour, 1/3 cup rye flour, 2 teaspoons baking powder, 1/2 salt, and more.
Yes, Olive Oil Parmesan Crackers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
