Gluten Free Mozzarella Sticks – a delicious recipe with Egg, Cereal, Flour, Italian Seasoning, Mozzarella String Cheese, Vegetable Oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Beat egg in a bowl and set aside.
2
In another bowl, crush Rice Chex cereal until it resembles panko crumbs.
3
Add the gluten-free flour, Italian seasoning and blend it together by hand.
4
Cut each mozzarella string cheese in halves to equal 16 mini pieces.
5
Dip each string cheese piece into the egg and then dredge in the crumb mixture.
6
Place on a plate and put the plate of breaded sting cheese into the fridge to keep cool while your oil is heating up.
7
Heat up oil in a frying pan on medium high heat.
8
Cook half of the mozzarella sticks at a time by placing each one into the hot oil.
9
It will really only take about 30 seconds on each side to cook.
10
Then do the remaining half.
11
Serve with marinara dipping sauce.
1249
kcal
Calories
68
g
Fat
93
g
Carbs
67
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 whole Egg, 2 cups Rice Chex Cereal, 4 Tablespoons Gluten Free Flour, 1 Tablespoon Italian Seasoning, and more.
Yes, Gluten Free Mozzarella Sticks falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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