Olive Oil Oven Fries

1. 1

   Heat oven to 475 degrees F and arrange rack in top.

2. 2

   Peel potatoes and cut lengthwise into 1/2-inch-wide planks.

3. 3

   Cut planks lengthwise into 1/2-inch-wide strips then cut strips in half crosswise.

4. 4

   Cover potatoes in hot tap water and let soak for 10 minutes before proceeding.

5. 5

   Meanwhile, combine oil and garlic in a small saucepan and bring to a simmer over medium-low heat.

6. 6

   As soon as the mixture is aromatic and the garlic makes a sizzling noise, remove it from the heat and set aside to cool.

7. 7

   When potatoes are done soaking, drain, and thoroughly pat dry with paper towels.

8. 8

   Place potatoes on a baking sheet, drizzle with garlic oil, sprinkle with 1 teaspoon of the salt, and turn to coat well.

9. 9

   Spread fries out evenly across baking sheet and roast until fries are just beginning to color, about 25 minutes.

10. 10

    Using a spatula, scrape sheet to turn fries and continue to roast until crisp on outside, potatoes give way when pierced with a knife, and are golden brown, about 15 minutes more.

11. 11

    Remove fries from oven, season with remaining 1 teaspoon of salt, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.