Yam Casserole

Name: Yam Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can yams and 1 (16 oz.) can yams; 1 c. brown sugar; 2 eggs, slightly beaten; 1 tsp. baking powder; 1 tsp. vanilla; 1/4 c. melted oleo; 1/2 tsp. lemon juice; 1 c. Pet milk; 1 1/2 c. brown sugar; 1/2 c. flour; 1/2 c. melted oleo; 2 c. chopped pecans

Eats Now Editorial Team · 1621 kcal · General

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Yam Casserole – a delicious recipe with yams, brown sugar, eggs, baking powder, vanilla, oleo. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (20 oz.) can yams and 1 (16 oz.) can yams
1 c. brown sugar
2 eggs, slightly beaten
1 tsp. baking powder
1 tsp. vanilla
1/4 c. melted oleo
1/2 tsp. lemon juice
1 c. Pet milk
1 1/2 c. brown sugar
1/2 c. flour
1/2 c. melted oleo
2 c. chopped pecans

1
Pour yams into 9 x 13-inch baking dish and sprinkle topping over yams.
2
Bake at 350u00b0 for 25 to 30 minutes.

1621

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (20 oz.) can yams and 1 (16 oz.) can yams, 1 c. brown sugar, 2 eggs, slightly beaten, 1 tsp. baking powder, and more.

Yes, Yam Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1621 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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