Fresh Cherry Pie

1. 1

   Line a 9 or 10-inch pie plate with pastry.

2. 2

   Pit the cherries. Combine the cherries, flour, sugar and salt.

3. 3

   Fill crust with fruit mixture and dot with butter.

4. 4

   Cover with top crust and pierce holes in the center.

5. 5

   Pinch the crust firmly together and crimp edges. Bake in a 450u00b0 oven for 10 minutes and then at 350u00b0 for 40 minutes longer.

6. 6

   Cool to warm and serve.

No additional tips available.