Olive Oil & Nut Fruitcake

1. 1

   Grease a 7 in cake pan with a bit of butter and line with parchment paper.

2. 2

   Sift the flour into a large bowl and stir in the superfine sugar.

3. 3

   Make a well in the center of the dry ingredients and pour in the orange juice and milk. Stir mixture with a wooden spoon, beating in the flour and sugar.

4. 4

   Pour in the olive oil and stir until well mixed.

5. 5

   Stir in the dried fruit and the pine nuts and spoon into the prepared pan.

6. 6

   Bake in a preheated oven at 350u00b0F for about 45 minutes until firm to the touch and golden.

7. 7

   Leave cake to cool before transferring to a wire rack.

8. 8

   Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.