How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese Pie?

You need 7 ingredients. The key ingredients include: 1 oz. flour, 1 c. milk, 1 egg, salt and pepper, and more.

Is Swiss Cheese Pie suitable as baking & desserts?

Yes, Swiss Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Cheese Pie Recipe

Name: Swiss Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oz. flour; 1 c. milk; 1 egg; salt and pepper; 1 oz. margarine; 4 oz. grated aged Swiss cheese; 1/4 c. heavy cream

Swiss Cheese Pie – a delicious recipe with flour, milk, egg, salt, margarine, grated aged. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 oz. flour
1 c. milk
1 egg
salt and pepper
1 oz. margarine
4 oz. grated aged Swiss cheese
1/4 c. heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Cheese Pie

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