Olive Oil Mashed Potatoes

1. 1

   Peel and quarter potatoes.

2. 2

   Put potatoes and 1 tablespoon salt in a 3-quart pot and cover with cold water by 1 inch.

3. 3

   Bring to a boil, covered with lid, then reduce heat and simmer, partially covered, until potatoes are very tender, 20 to 25 minutes.

4. 4

   Reserve 1 cup cooking water, then drain potatoes in a colander and return to pot.

5. 5

   Add oil, pepper, chives (if using), remaining 1/2 teaspoon salt, and 1/2 cup cooking water and mash with a potato masher or fork.

6. 6

   Add more cooking water for a looser consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.