How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Oil Mashed Potatoes?

You need 8 ingredients. The key ingredients include: 1 pound Yukon gold potatoes, halved, 1 pound medium red potatoes, halved, 2 bay leaves, 5 tablespoons 2% reduced-fat milk, and more.

Is Olive Oil Mashed Potatoes suitable as general?

Yes, Olive Oil Mashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive Oil Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Oil Mashed Potatoes Recipe

Name: Olive Oil Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Yukon gold potatoes, halved; 1 pound medium red potatoes, halved; 2 bay leaves; 5 tablespoons 2% reduced-fat milk; 3 tablespoons extra-virgin olive oil, divided; 3/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 teaspoons minced fresh chives (optional)

Olive Oil Mashed Potatoes – a delicious recipe with gold potatoes, red potatoes, bay leaves, milk, extra-virgin olive oil, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound Yukon gold potatoes, halved
1 pound medium red potatoes, halved
2 bay leaves
5 tablespoons 2% reduced-fat milk
3 tablespoons extra-virgin olive oil, divided
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
2 teaspoons minced fresh chives (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
General

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Olive Oil Mashed Potatoes

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