Butter Pecan Turtle Bars

1. 1

   Make crust by mixing flour, brown sugar and butter for 2 minutes on medium speed.

2. 2

   Pat into a 9 x 13 pan.

3. 3

   Sprinkle with pecan halves.

4. 4

   Prepare caramel mixture by combining butter and brown sugar and bring to a boil over medium heat.

5. 5

   Boil for 1 minute.

6. 6

   Then pour over crust and pecans.

7. 7

   Bake 350 for 20 to 22 minutes; until bubbly and crust is light golden brown.

8. 8

   Remove from oven and sprinkle chocolate chips over top.

9. 9

   Let them melt slightly then swirl them with a knife, do not spread them.

10. 10

    Cool before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.