Olive Oil Lemon Poppy Seed Cake

1. 1

   Preheat oven to 350 F. Grease a 8 1/2 x 4 1/2 loaf pan (or two 7 1/2 x 3 1/2 pans).

2. 2

   In a medium sized bowl, combine the flour, sugar, salt, baking powder, and poppy seeds. Whisk together to combine.

3. 3

   In a separate bowl, combine the rest of the ingredients - the milk, olive oil, eggs, vanilla extract and lemon zest. Slowly whisk the wet ingredients into the dry, then switch to a spatula and give the batter one or two good flips, catching any last bits of flour.

4. 4

   Bake for 50 minutes- 1 hour, or until a toothpick inserted comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.