Olive Oil Herb Roasted Chicken And Veggies Recipe

Name: Olive Oil Herb Roasted Chicken And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Roasting Chicken, 5-6 lb; 1/3 cup Olive Oil; 2 teaspoons black pepper; 2 teaspoons sea salt; 1 teaspoon lemon pepper; 1 tablespoon rosemary; 2 tablespoons oregano; 1 head of garlic; 1/2 pound baby carrots; 1 sweet onion; 6 yellow potatoes

Servings: persons

1
1. Heat oven to 375 degrees.
2
2. Remove giblets from chicken. Rinse and dry well. Season the cavity of the chicken with 1/2 teaspoon of salt and 1/2 teaspoon of pepper.
3
3. Place chicken in large roasting pan.
4
4. Brush with the two tablespoons of olive oil and season with the one teaspoon of rosemary, oregano, salt and pepper.
5
5. Clean the head of garlic. If the cloves are small, leave them whole. If the cloves are large, slice in half lengthwise.
6
6. Clean the onion and cut into eighths.
7
7. Rinse and dry the yellow potatoes. No need to peel yellow/golden potatoes. Cut into eighths.
8
8. Rinse and dry the baby carrots.
9
9. Place the third cup of olive oil into a large bowl. Add spices and herbs and whisk well.
10
10. Add the vegetables and toss to coat.
11
11. Arrange the prepared veggies around the chicken.
12
12. Place chicken and vegetables on middle rack in oven.
13
13. Roast, uncovered for about an hour and one half. Baste the chicken occasionally with pan juices.
14
14. Chicken is done when meat thermometer registers 170 degrees when inserted into thigh.
15
15. Serves 4

748

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Roasting Chicken, 5-6 lb, 1/3 cup Olive Oil, 2 teaspoons black pepper, 2 teaspoons sea salt, and more.

Yes, Olive Oil Herb Roasted Chicken And Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Olive Oil Herb Roasted Chicken And Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions