Olive Oil Healthy Sweet Potato Bread Recipe

Name: Olive Oil Healthy Sweet Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium sweet potatoes, or whatever equals (I had a big and a medium!); 2 eggs; 1 teaspoon vanilla extract; 1/2 cup extra virgin olive oil; 320 grams whole wheat flour; 150 grams brown sugar; 150 milliliters heavy cream (I used a vegan version: coconut cream); 2 teaspoons baking soda; 3 teaspoons mixed winter spices (allspice, ginger, cinnamon); 1 extra teaspoon of cinnamon

Servings: persons

3 medium sweet potatoes, or whatever equals (I had a big and a medium!)
2 eggs
1 teaspoon vanilla extract
1/2 cup extra virgin olive oil
320 grams whole wheat flour
150 grams brown sugar
150 milliliters heavy cream (I used a vegan version: coconut cream)
2 teaspoons baking soda
3 teaspoons mixed winter spices (allspice, ginger, cinnamon)
1 extra teaspoon of cinnamon

1
["Heat the oven to 180u00b0C.
2
Place the sweet potatoes on a foil sheet and oven them for 40-60 minutes, depending on their size: you must wait until they're fork tender.", "In the meantime, you can mix the other ingredients.
3
In two different bowls mix the dry (flour, sugar, spices, baking soda) and the wet ingredients (eggs, vanilla extract, olive oil).", "When the potatoes are ready, peel them, mash them with a fork or a masher and add them to the wet ingredients.", "Last, mix all the ingredients using a wood spoon. Notice that it will not be a cake texture dough, nor a bread one, it will be right in the middle, not dry enough to be picked up with your hands, not wet enough to be easily worked with the spoon.", "Place the mixture into a plum cake pan, with baking paper, of course.
4
Set the oven to 160u00b0C and bake the bread for 40-45 minutes.", "Now you have a delicious super yummy sweet potato bread!"]

998

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium sweet potatoes, or whatever equals (I had a big and a medium!), 2 eggs, 1 teaspoon vanilla extract, 1/2 cup extra virgin olive oil, and more.

Yes, Olive Oil Healthy Sweet Potato Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive Oil Healthy Sweet Potato Bread

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