Mexican Bean Bake - Dip or Side Dish

1. 1

   In a 10-inch skillet over medium heat, cook bacon, onion, green pepper and garlic until bacon is crisp and vegetables are tender.

2. 2

   Stir in beans, salsa and chili.

3. 3

   Pour into a 1 1/2 quart casserole dish.

4. 4

   Bake at 350 degrees for 30 minutes or until hot.

5. 5

   Stir and sprinkle with tortilla chips before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.