Olive Oil Chocolate Chip Cookies – a delicious recipe with flour, flakey sea salt, baking soda, extra-virgin olive oil, granulated sugar, honey. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees F.
2
In a large bowl whisk together the flour, baking soda and salt. Set aside.
3
In another bowl whisk together the olive oil, sugar, honey, egg and vanilla extract. Add the dry ingredients into the wet in 3 stages. Stir in the chocolate.
4
Scoop 1/4 cup of batter onto a non-stick sheet tray per cookie. Sprinkle with flakey sea salt and bake 8-10 minutes or until the cookie is set and beginning to brown around the edges. Remove from oven and cool 5 minutes before serving. Once completely cooled you can store the cookies in an airtight container.
5
Nutrition Info Per Cookie.
6
Calories: 213.
7
Total Fat: 12.5 grams.
8
Saturated Fat: 3 grams.
9
Total Carbohydrate: 26 grams.
10
Sugars: 17.5 grams.
11
Protein: 2 grams.
12
Sodium: 77.5 milligrams.
13
Cholesterol: 8 milligrams.
14
Fiber: 1 grams.
1356
kcal
Calories
82
g
Fat
144
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon flakey sea salt, to taste, 1/2 teaspoon baking soda, 1 cup extra-virgin olive oil, and more.
Yes, Olive Oil Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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