Italian Pot Pies Recipe

Name: Italian Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, finely chopped; 3 garlic cloves, minced; 1 teaspoon italian seasoning; 2 carrots, finely chopped; 1 lb lean hamburger; 2 cups tomato sauce, your favorite; salt and pepper, to taste; 1 cup flour; 1/4 cup parmesan cheese, grated; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon rosemary, crushed; 4 tablespoons butter, melted; 1/2 cup milk

Servings: persons

1 tablespoon olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
1 teaspoon italian seasoning
2 carrots, finely chopped
1 lb lean hamburger
2 cups tomato sauce, your favorite
salt and pepper, to taste
1 cup flour
1/4 cup parmesan cheese, grated
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon rosemary, crushed
4 tablespoons butter, melted
1/2 cup milk

1
Preheat oven to 450 degrees.
2
In a large skillet, heat oil and add chopped onion and carrots.
3
Saute until vegetables are tender. Add ground beef and continue frying until meat is no longer pink.
4
Add garlic and cook until fragrant.
5
Add seasonings/sauce and mix.
6
Cook until thickened. approximately 10 minutes.
7
Spoon mixture into 4 8 oz. ramekins.
8
Set aside.
9
In mixing bowl whisk together the dry ingredients.
10
Make a well in the centre and add the wet ingredients.
11
Combine just until moistened.
12
Mound spoonfuls of dough on top of the ramekins.
13
Place on rimmed baking sheet.
14
Place in oven and bake 10-12 minutes.
15
Test doneness with toothpick.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, finely chopped, 3 garlic cloves, minced, 1 teaspoon italian seasoning, and more.

Yes, Italian Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Italian Pot Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions