Olive Oil Cake with Blackberries Recipe

Name: Olive Oil Cake with Blackberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 3/4 cups sugar; 1 1/2 teaspoons kosher salt; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 cup extra-virgin olive oil; 1 cup whole milk; 3 large eggs; 2 tablespoons grated orange zest; 1/4 cup Grand Marnier; 2 cups blackberries; 1 1/2 tablespoons sugar; 1 1/2 teaspoons extra-virgin olive oil; 1/2 teaspoon grated orange zest

Servings: persons

3 cups all-purpose flour
1 3/4 cups sugar
1 1/2 teaspoons kosher salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1 cup extra-virgin olive oil
1 cup whole milk
3 large eggs
2 tablespoons grated orange zest
1/4 cup Grand Marnier
2 cups blackberries
1 1/2 tablespoons sugar
1 1/2 teaspoons extra-virgin olive oil
1/2 teaspoon grated orange zest

1
Preheat the oven to 350.
2
Spray a 10-inch cake pan with cooking spray and line the bottom with parchment paper.
3
In a bowl, whisk the flour, sugar, salt, baking soda and powder.
4
In another bowl, whisk the olive oil, milk, eggs, orange zest and Grand Marnier.
5
Add the dry ingredients; whisk until just combined.
6
Pour the batter into the prepared pan and bake for 1 hour, until the top is golden and a cake tester comes out clean.
7
Transfer the cake to a rack and let cool for 30 minutes.
8
Run a knife around the edge of the pan, invert the cake onto the rack and let cool completely, 2 hours.
9
In a bowl, toss the blackberries, sugar, oil and zest.
10
Let stand, tossing occasionally, until the sugar dissolves and the berries release some of their juices, about 30 minutes.
11
Cut the cake into wedges.
12
Transfer to plates, spoon the blackberries alongside and serve.

1385

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 3/4 cups sugar, 1 1/2 teaspoons kosher salt, 1/2 teaspoon baking soda, and more.

Yes, Olive Oil Cake with Blackberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive Oil Cake with Blackberries

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