How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Oil Bread Dip?

You need 5 ingredients. The key ingredients include: 1/4 cup olive oil, 2 garlic cloves, finely chopped, 1 teaspoon basil, 1 teaspoon crushed red pepper flakes, and more.

Is Olive Oil Bread Dip suitable as snacks & appetizers?

Yes, Olive Oil Bread Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Olive Oil Bread Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Olive Oil Bread Dip Recipe

Name: Olive Oil Bread Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 garlic cloves, finely chopped; 1 teaspoon basil; 1 teaspoon crushed red pepper flakes; 2 -3 teaspoons balsamic vinegar

Olive Oil Bread Dip – a delicious recipe with olive oil, garlic, basil, red pepper, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 cup olive oil
2 garlic cloves, finely chopped
1 teaspoon basil
1 teaspoon crushed red pepper flakes
2 -3 teaspoons balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Olive Oil Bread Dip

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