How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Oil and Garlic Bread?

You need 2 ingredients. The key ingredients include: 1 loaf (about 16 oz.) Italian bread, cut into twelve 1-inch slices, 1 pkg. (7 oz.) DI GIORNO Basil Pesto Sauce.

Is Olive Oil and Garlic Bread suitable as general?

Yes, Olive Oil and Garlic Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive Oil and Garlic Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive Oil and Garlic Bread Recipe

Name: Olive Oil and Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (about 16 oz.) Italian bread, cut into twelve 1-inch slices; 1 pkg. (7 oz.) DI GIORNO Basil Pesto Sauce

Olive Oil and Garlic Bread – a delicious recipe with Italian bread, Sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 loaf (about 16 oz.) Italian bread, cut into twelve 1-inch slices
1 pkg. (7 oz.) DI GIORNO Basil Pesto Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
General

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