Olive Oil And Chocolate Hazelnut Shortbread

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   1. Combine the flour, ground almonds, sugar, olive oil, egg yolks, and chocolate hazelnut spread in a bowl. Mix with a fork and then with your hands until the dough forms a ball. Cover with plastic wrap and refrigerate for at least 1 hour.

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   2. Preheat the oven to 300 degrees Fahrenheit.

3. 3

   3. Roll out the dough and cut shapes with a cookie cutter. Place the shapes on a baking sheet and bake for about 15 minutes.

4. 4

   4. Remove the cookies from the oven. Let them cool on the baking sheet for ten minutes before transferring them to a rack to cool completely.

* Per serving · 4 servings · Values may vary.

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