Dip For Sliced Apples – a delicious recipe with cream cheese, mayonnaise, pineapple, dates, pecans, skins. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Cream 1 package of regular or light (not whipped) cream cheese.
2
Add a little bit of mayonnaise, just to make the cream cheese spreadable.
3
Add 1 small can of crushed pineapple that has been well drained.
4
Add chopped dates and chopped pecans, until they look in equal portions to the cheese mixture.
5
Slice red and green apples, leaving the skins on.
6
Dip each slice in a mixture of citrus acid mixed with water or with fresh lemon juice, mixed with water.
7
Lightly wipe off slices with paper towels.
8
This prevents browning of the apple slices.
9
Place the spreadable dip in a bowl and in the middle of a large plate.
10
Arrange the slices in an attractive pattern around the dip.
179
kcal
Calories
17
g
Fat
4
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pkg. cream cheese, a little mayonnaise, 1 small can crushed pineapple, well drained, chopped dates, and more.
Yes, Dip For Sliced Apples falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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