Cool 'N Easy Strawberry Pie – a delicious recipe with fresh strawberries, boiling water, Gelatin, cold water, Topping, ready. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1 cup strawberries; refrigerate for later use. Chop remaining berries; set side. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
2
in COOL WHIP. Stir in chopped berries. Refrigerate 20 to 30 min. or until mixture is very thick and will mound. Spoon into crust.
3
6 hours or until firm. Top with sliced berries.
4
Calories: 210
5
Total fat: 7 g
6
Saturated fat: 4 g
7
Cholesterol: 0 mg
8
Sodium: 140 mg
9
Carbohydrate: 35 g
10
Dietary Fiber: 1 g
11
Sugars: 22 g
12
Protein: 2 g
13
Vitamin A: 0% DV
14
Vitamin C: 40% DV
15
Calcium: 0% DV
16
Iron: 4% DV
435
kcal
Calories
43
g
Fat
11
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups fresh strawberries, divided, 2/3 cup boiling water, 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin, ice cubes, and more.
Yes, Cool 'N Easy Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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