Olive-Nut Spread Sandwich

1. 1

   Mash the cream cheese with a fork, then add the mayonnaise. Blend well. Stir in the pecans and salad olives. (Notice the recipe calls for the salad olives.

2. 2

   Since they are to be chopped up anyway, don't spend extra money for the more expensive whole ones.)

3. 3

   Now add the olive juice and a dash of pepper, but no salt. Stir well.

4. 4

   This mixture will be slightly mushy, but it's supposed to be that way.

5. 5

   Put it into a covered container and refrigerate for several hours and it will become firm.

6. 6

   This mixture may be served on white or wheat bread. Top with a slice of olive or a pecan half.

* Per serving · 4 servings · Values may vary.

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