How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive-Nut Dip?

You need 3 ingredients. The key ingredients include: 1/2 c. chopped black olives, 1/3 c. chopped pecans, 1 c. sour cream.

Is Olive-Nut Dip suitable as snacks & appetizers?

Yes, Olive-Nut Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Olive-Nut Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Olive-Nut Dip Recipe

Name: Olive-Nut Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped black olives; 1/3 c. chopped pecans; 1 c. sour cream

Olive-Nut Dip – a delicious recipe with black olives, pecans, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 c. chopped black olives
1/3 c. chopped pecans
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Olive-Nut Dip

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