Fernandez'S Extreme Nachos Recipe

Name: Fernandez'S Extreme Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, sliced; 1 green bell pepper, sliced; 1 lb. hamburger; 1 can refried beans; 2 tomatoes; 1 pkg. nacho chips; several jalapeno or other peppers; your favorite salsa; 1 small can green chilies; 1 can sliced black olives; 8 oz. shredded Cheddar or Jack cheese; 1/2 head lettuce, shredded

Servings: persons

2 large onions, sliced
1 green bell pepper, sliced
1 lb. hamburger
1 can refried beans
2 tomatoes
1 pkg. nacho chips
several jalapeno or other peppers
your favorite salsa
1 small can green chilies
1 can sliced black olives
8 oz. shredded Cheddar or Jack cheese
1/2 head lettuce, shredded

1
On a large platter, place a layer of chips, followed by lettuce, quartered tomato and sliced onion.
2
Slice and saute one onion and the green pepper; set aside.
3
Brown and drain the hamburger.
4
Mix the hamburger with refried beans and heat.
5
Spoon the hamburger-refried bean mix over the chips and vegetables. Place the sauteed onion and green pepper over the hamburger-refried beans.
6
Cover with green chilies, black olives and cheese.
7
Broil until the cheese melts.
8
Garnish with hot peppers; start dipping into your favorite salsa (mine is made with habanera peppers).
9
Be sure to have plenty of Mexican beer around!!

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large onions, sliced, 1 green bell pepper, sliced, 1 lb. hamburger, 1 can refried beans, and more.

Yes, Fernandez'S Extreme Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fernandez'S Extreme Nachos

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