-
1
In a medium bowl, combine the turkey, onion, sauce, and soy sauce.
-
2
Season with a pinch of salt and black pepper.
-
3
Use your hands to gently combine.
-
4
Divide the meat into 4 equal portions and shape each into an even 1/2-inch-thick patty.
-
5
Use your thumb to make a shallow indentation in the center of each patty (this helps the burgers cook more evenly).
-
6
Transfer the patties to a plate and set aside.
-
7
Fry the bacon in a large skillet or frying pan, turning once, until browned and crispy, about 10 minutes.
-
8
Transfer the bacon to a paper-towel-lined plate and set aside.
-
9
Heat a grill pan or outdoor grill to medium-high, about 375 degrees F to 425 degrees F. When the grill is hot, use tongs to grab several layers of wadded paper towels, dip them in vegetable oil, and smear the grill pans ridges or outdoor grills grates (alternatively, apply cooking spray directly to the pan or grates).
-
10
Use a metal spatula to transfer the turkey patties to the pan or grill (close the lid if its the latter) and cook, undisturbed (dont be tempted to press down on the patties!
-
11
), until grill marks appear on the bottom, about 5 to 6 minutes.
-
12
Flip the burgers, close the grill (if using), and cook until the patties are cooked through and an instant-read thermometer registers 165 degrees F, about 6 minutes more.
-
13
Add the cheese to the top of each patty for the last 4 minutes of cooking.
-
14
When the cheese melts, transfer the burgers to a warmed plate and tent loosely with foil for 5 minutes.
-
15
Meanwhile, split and toast the buns.
-
16
Spread the bottom buns with mayo, then top each with 3 bacon slices and a turkey patty.
-
17
Top each patty with a spoonful of sauce and add pickled jalapenos and/or pickle slices.
-
18
Close up with the bun tops and serve immediately.
