How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aztec Salsa?

You need 9 ingredients. The key ingredients include: 2 avocados - peeled, pitted, and chopped, 1/4 cup red wine vinegar, 1 (15 ounce) can black beans, rinsed and drained, 1 (11 ounce) can Mexican-style corn, and more.

Is Aztec Salsa suitable as snacks & appetizers?

Yes, Aztec Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Aztec Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aztec Salsa Recipe

Name: Aztec Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 avocados - peeled, pitted, and chopped; 1/4 cup red wine vinegar; 1 (15 ounce) can black beans, rinsed and drained; 1 (11 ounce) can Mexican-style corn; 3 tomatoes, seeded and chopped; 3 green onions, sliced; 1 small red onion, chopped; 1/4 cup olive oil, or as needed; 1 (.7 ounce) package dry Italian-style salad dressing mix

Aztec Salsa – a delicious recipe with avocados, red wine vinegar, black beans, corn, tomatoes, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 avocados - peeled, pitted, and chopped
1/4 cup red wine vinegar
1 (15 ounce) can black beans, rinsed and drained
1 (11 ounce) can Mexican-style corn
3 tomatoes, seeded and chopped
3 green onions, sliced
1 small red onion, chopped
1/4 cup olive oil, or as needed
1 (.7 ounce) package dry Italian-style salad dressing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aztec Salsa

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