Pumpkin Fritters

1. 1

   Boil pumpkin cubes untill soft, drain and then mash.

2. 2

   Add the flour, salt and egg to the pumpkin and mix thoroughly.

3. 3

   In a seperate bowl, mix the sugar and cinnamon together.

4. 4

   Poor enough oil into a pan for deep frying and heat.

5. 5

   Scoop up heaped tablespoons of batter and drop it into the pan (be careful not too add them too close together).

6. 6

   Fry untill firm and golden brown on the underside (bubbles will form around the edges and on top) and then flip over to fry the other side.

7. 7

   Put the fritters on paper towels to help drain the oil and sprinkle with the sugar and cinnamon mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.