How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Meatloaf ?

You need 14 ingredients. The key ingredients include: 1 cup dry bread crumbs, 1 cup milk, 1/4 teaspoon fresh ground pepper, 1/3 cup chopped yellow onion, and more.

Is Olive Meatloaf suitable as meat & poultry?

Yes, Olive Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Olive Meatloaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Meatloaf Recipe

Name: Olive Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cup dry bread crumbs; 1 cup milk; 1/4 teaspoon fresh ground pepper; 1/3 cup chopped yellow onion; 4 cloves pressed garlic; 2 eggs extra large; 1 pound ground beef; 1 pound pork sausage or ground pork; 16 ounce pimento stuffed olived drained, rinsed and roughly chopped (10 oz dw); 1 cup chopped celery; 1/4 cup melted butter; 2/3 cup chili sauce; 1 tablespoon worcestershire sauce; 2 tablespoons water

Olive Meatloaf – a delicious recipe with bread crumbs, milk, fresh ground pepper, yellow onion, garlic, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Olive Meatloaf

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