Try this homemade Olive Loaf recipe the whole family will love. Made with bread, olives and Cheddar cheese. Easy step-by-step instructions included.
This Olive Loaf relies on simple, everyday ingredients such as prepared bread dough, thawed, small jar olives, sliced and grated cheddar cheese. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026