How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb steaks?

You need 7 ingredients. The key ingredients include: 1 1/2 lb lamb steaks about 6, 1 stick butter, 1/4 cup red wine vinegar, 1 tbsp Adolf 's meat tenderizer, and more.

Is Lamb steaks suitable as meat & poultry?

Yes, Lamb steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb steaks Recipe

Name: Lamb steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb lamb steaks about 6; 1 stick butter; 1/4 cup red wine vinegar; 1 tbsp Adolf 's meat tenderizer; 1 tbsp granulated garlic powder; 1 fresh ground black pepper; 1 pinch kosher salt, over each steak

Lamb steaks – a delicious recipe with butter, red wine vinegar, 's meat, garlic, ground black pepper, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb lamb steaks about 6
1 stick butter
1/4 cup red wine vinegar
1 tbsp Adolf 's meat tenderizer
1 tbsp granulated garlic powder
1 fresh ground black pepper
1 pinch kosher salt, over each steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Lamb steaks

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