How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Ladder Bread?

You need 7 ingredients. The key ingredients include: 2 1/2 cups water, 1 teaspoon yeast, active dry, 6 cups flour, unbleached all-purpose, 2 tablespoons olive oil, and more.

Is Olive Ladder Bread suitable as general?

Yes, Olive Ladder Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive Ladder Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive Ladder Bread Recipe

Name: Olive Ladder Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups water; 1 teaspoon yeast, active dry; 6 cups flour, unbleached all-purpose; 2 tablespoons olive oil; 2 teaspoons salt; 1 1/2 cups olives pitted, chopped; 1/4 cup buckwheat flour

Olive Ladder Bread – a delicious recipe with water, yeast, flour, olive oil, salt, olives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 cups water
1 teaspoon yeast, active dry
6 cups flour, unbleached all-purpose
2 tablespoons olive oil
2 teaspoons salt
1 1/2 cups olives pitted, chopped
1/4 cup buckwheat flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
749 kcal
Category
General

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