Olive Garden Zuppa Toscana Recipe

1. 1

   Sautee Italian sausage and crushed red pepper in pot.

2. 2

   Drain excess fat, chill while you prepare other ingredients.

3. 3

   In the same pan, sautee bacon, onions and garlic for approxiamtly 15 mins.

4. 4

   or possibly till the onions are soft.

5. 5

   Mix together the chicken bouillon and water, then add in it to the onions, bacon and garlic.

6. 6

   Cook till boilin Add in potatoes and cook till soft, about half an hour.

7. 7

   Add in heavy cream and cook till thoughouly heated.

8. 8

   Stir in the sausage.

9. 9

   Add in kale just before serving.

10. 10

    Delicious!

No additional tips available.