How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Straightforward Roast Venison or Beef Roast?

You need 7 ingredients. The key ingredients include: 1 (1 -2 lb) venison rump roast or 1 (1 -2 lb) a beef roast, 1 (1 1/8 ounce) package onion soup mix, salt and pepper, to your taste, so so garlic powder, and more.

Is Straightforward Roast Venison or Beef Roast suitable as meat & poultry?

Yes, Straightforward Roast Venison or Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Straightforward Roast Venison or Beef Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Straightforward Roast Venison or Beef Roast Recipe

Name: Straightforward Roast Venison or Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 -2 lb) venison rump roast or 1 (1 -2 lb) a beef roast; 1 (1 1/8 ounce) package onion soup mix; salt and pepper, to your taste; so so garlic powder; so so parsley flakes; 1 little pinch basil, optional. This can be left out if you don't like basil; heavy aluminum foil

Try this homemade Straightforward Roast Venison or Beef Roast recipe the whole family will love. Made with rump roast, onion soup, salt and garlic. Easy…

This Straightforward Roast Venison or Beef Roast relies on simple, everyday ingredients such as so so garlic powder, so so parsley flakes and heavy aluminum foil. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (1 -2 lb) venison rump roast or 1 (1 -2 lb) a beef roast
1 (1 1/8 ounce) package onion soup mix
salt and pepper, to your taste
so so garlic powder
so so parsley flakes
1 little pinch basil, optional. This can be left out if you don't like basil
heavy aluminum foil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Meat & Poultry

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