How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Garden Stuffed Chicken Parmigiana?

You need 13 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, trimmed of all fat, 2 cups Italian seasoned breadcrumbs, 1 egg white, 1 (15 -16 ounce) container ricotta cheese, and more.

Is Olive Garden Stuffed Chicken Parmigiana suitable as meat & poultry?

Yes, Olive Garden Stuffed Chicken Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Olive Garden Stuffed Chicken Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Garden Stuffed Chicken Parmigiana Recipe

Name: Olive Garden Stuffed Chicken Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts, trimmed of all fat; 2 cups Italian seasoned breadcrumbs; 1 egg white; 1 (15 -16 ounce) container ricotta cheese; 1 (3 ounce) can kraft romano cheese; 1 1/2 cups kraft parmesan cheese (may use any brand); 1/2 teaspoon dried basil; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 (12 ounce) jar pasta sauce (marinara style sauce); 1/4 cup butter or 1/4 cup margarine; 1/4 cup Crisco or 1/4 cup shortening; fresh grated parmesan cheese (optional)

Try this homemade Olive Garden Stuffed Chicken Parmigiana recipe the whole family will love. Made with chicken breasts, Italian seasoned breadcrumbs, eg…

This Olive Garden Stuffed Chicken Parmigiana relies on simple, everyday ingredients such as italian seasoned breadcrumbs, egg white, dried basil and dried thyme. It comes together quickly and makes 4 servings, at about 966 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Olive Garden Stuffed Chicken Parmigiana

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions